Open Qeema and Maggi Sandwiches

Name: Open Qeema and Maggi Sandwiches
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 packs Maggi; 350 gm Lamb mince; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Cumin powder; 1/2 tsp Garam Masala; 1/4 tsp Turmeric powder; 3 tbsp chopped Coriander Leaves; 2 finely chopped Onions; 2 tbsp Oil; 2 tbsp Butter; 10-12 Bread slices

ZMA @zesty5

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#cookpadindia
Yummylicious treat for everyone. It's the magic of Maggi Noodles. which along with Lamb mince as a main attraction doubles up the whole excitement . It is simply irresistible. Can be had for breakfast or packed in for the tiffin/ snack box. It can be whipped up at any time of the day or as on a lazy Sunday morning extravaganza. These are the most awesome sandwiches that look not only gorgeous but tastes equally amazing. A parmesan feature at our family reunions. This rollicking idea of mine actually rocks. My family's favourite mid day meal bonanza most of the times as our lunch becomes exotic with Maggi.

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Ingredients

25-30 minutes

4-5 servings

2 packsMaggi
350 gmLamb mince
1 tspSalt
1 tspGinger garlic paste
1 tspCumin powder
1/2 tspGaram Masala
1/4 tspTurmeric powder
3 tbspchopped Coriander Leaves
2finely chopped Onions
2 tbspOil
2 tbspButter
10-12Bread slices

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Steps

25-30 minutes

1

Prepare the maggi and keep aside. Meanwhile heat the oil in a pan. Saute the green onions for a minute.
2

Meanwhile heat the oil in a pan. Saute the green onions for a minute. Cover and cook on low flame.
3

Adjust Salt accordingly. Garnish with chopped Coriander. FOR ASSEMBLING- Lightly toast the Bread slices in Butter and spread a tablespoon of Maggi at first.
4

After that, top it up with the sauteed and the stir fried Tawa Mutton mince. Similarly make all the Sandwiches in this way and if desired sprinkle some dried Parsley on top.
5

Serve immediately. Enjoy!

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ZMA @zesty5

on September 16, 2021 21:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.