Memoni curry Khaowsa

Name: Memoni curry Khaowsa
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 pack spaghetti; salt to taste; 4-5 drops oil; 6 tbsp baisan heaped; 2-3 green chillies; 1 &1/2 pao dahi; salt to taste; 1/4 tsp haldi; 1 &1/2 cup water; 1 tbsp small cut dhaniya leaves; 8-10 curry leaves; 1 tbsp oil or ghee; 1 tsp zeera; 500 gm beef boti cubes; 2 medium tomatoes; 2 tbsp dahi; 2 tbsp lal piyaz; Salt to taste; 1 tsp red chilli powder; 1/4 tsp haldi; 1/2 tsp dhaniya powder; few drops zafrani kewra; 1 tbsp dhaniya leaves; 2 karahi ki mirchen; oil as required; lemon; dhaniya; green chillies; chat masala; chips or papri

Madiha Tahseen @cook_madiha91

My Mum's recipe

Madiha Tahseen @cook_madiha91

My Mum's recipe

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Ingredients

2hours

4-5 servings

1 packspaghetti
salt to taste
4-5 dropsoil
For curry:
6 tbspbaisan heaped
2-3green chillies
1 &1/2 pao dahi
salt to taste
1/4 tsphaldi
1 &1/2 cup water
1 tbspsmall cut dhaniya leaves
for tarka in curry:
8-10curry leaves
1 tbspoil or ghee
1 tspzeera
for korma gravy:
500 gmbeef boti cubes
2medium tomatoes
2 tbspdahi
2 tbsplal piyaz
Salt to taste
1 tspred chilli powder
1/4 tsphaldi
1/2 tspdhaniya powder
few drops zafrani kewra
1 tbspdhaniya leaves
2karahi ki mirchen
oil as required
for decore :
lemon
dhaniya
green chillies
chat masala
chips or papri

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Steps

2hours

1

Boil spaghetti in water, oil & salt.. strain it out and soak in cold water.. and set a side
2

For curry:
add all the ingredients in a blender except dhaniya leaves.. blend it well.. bring it to boil on full flame.. now slow down the flame & cook it for 10mins.. add dhaniya leaves..
Now for tarka: add oil, curry leaves & zeera.. heat it and pour it on curry.. and set a side
3

Take another pan.. put oil, beef boti & all the other ingredients.. cook it until meat full cooked.. add dhaniya leaves & karahi mirch.. cook it for 5min more & set a side..
4

Assembling:
In a serving plate add spaghetti, korma gravy than add curry.. top it up with dhaniya leaves, lemon,chat masala,chips & papri.. serve it & enjoy..