Ham and Red Cabbage Salad

Name: Ham and Red Cabbage Salad
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 head Lettuce; 1/8 head Red cabbage; 1/2 Thinly sliced onion; 1/3 Carrot; 1/2 Lemon; 1/2 a pack Ham; 2 tbsp Olive Oil; 1 Salt, black pepper; 1 Krazy Salt (or plain salt)

cookpad.japan @cookpad_jp

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.

If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

cookpad.japan @cookpad_jp

If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

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Ingredients

3 servings

1/4 headLettuce
1/8 headRed cabbage
1/2Thinly sliced onion
1/3Carrot
1/2Lemon
1/2a pack Ham
2 tbspOlive Oil
1Salt, black pepper
1Krazy Salt (or plain salt)

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Steps

1

Cut up the vegetables. Cut the lettuce into bite-sized pieces.
2

Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
3

Slice the lemon thinly and quarter.
4

Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
5

Drain the onion well. Toss together.
6

Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.