Rich and Chewy Ogre Dumplings (Oni-Manju)

Name: Rich and Chewy Ogre Dumplings (Oni-Manju)
Yield: 8 servings
Cuisine: American
Ingredients: 1 Sweet potato; 100 grams a. Cake flour; 30 grams a. Shiratamako; 30 grams Honey; 70 ml Water

cookpad.japan @cookpad_jp

It's the season for sweet potatoes!! I always make these at this time of the year.

When steaming, use a kitchen towel over the lid of the steamer to make sure that the condensation will not drip down.
If you fan them with a fan right out of the steamer, they will turn shiny.
For added color, you can also leave on the skins. Recipe by OSONO

It's the season for sweet potatoes!! I always make these at this time of the year.

cookpad.japan @cookpad_jp

It's the season for sweet potatoes!! I always make these at this time of the year.

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Ingredients

8 servings

1Sweet potato
100 gramsa. Cake flour
30 gramsa. Shiratamako
30 gramsHoney
70 mlWater

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Steps

1

Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water.
2

Put the drained sweet potatoes into the "a" mixture, then mix with a wooden spoon.
3

Add the honey and water, and stir until no longer floury.
4

Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them. Steam for 15 minutes on medium heat.