A picture of Teriyaki Burdock Root with Sesame Seeds.

Teriyaki Burdock Root with Sesame Seeds

cookpad.japan @cookpad_jp

I'm trying to come up with different teriyaki sauce recipesWhen you use a lot of katakuriko, the burdock root pieces tend to stick to each other, but they'll separate after you add the sauce. Recipe by meg526

I'm trying to come up with different teriyaki sauce recipesWhen you use a lot of katakuriko, the burdock root pieces tend to stick to each other, but they'll separate after you add the sauce. Recipe by meg526

Teriyaki Burdock Root with Sesame Seeds

cookpad.japan @cookpad_jp

I'm trying to come up with different teriyaki sauce recipesWhen you use a lot of katakuriko, the burdock root pieces tend to stick to each other, but they'll separate after you add the sauce. Recipe by meg526

I'm trying to come up with different teriyaki sauce recipesWhen you use a lot of katakuriko, the burdock root pieces tend to stick to each other, but they'll separate after you add the sauce. Recipe by meg526

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Ingredients

2 servings

1/2Burdock root
1 tspKatakuriko
Teriyaki sauce (Recipe ID: 1415913)
1Vegetable oil
2 tsp○Sugar
2 tsp○Soy sauce
2 tsp○Mirin
2 tsp○Sake
1 tbspRoasted sesame seeds

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Steps

1

Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
2

Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
3

While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
4

Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
5

Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.

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cookpad.japan @cookpad_jp

on February 07, 2014 05:15

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