Wash rice and lentils and set aside in water for 15 minutes

Slice onion into thin strips

Heat oil on medium heat

Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.

turn off the heat and add ground ginger and garlic. Stir it for a minute.

Add rice and lentil along with water that was set aside before.

Turn on high heat and stir the contents until all are mixed togather.

Add Tumeric powder and stir.

Wait until water starts to boil. Add salt and stir it.

Lower the heat to low and cover the pot making sure that steam is kept inside.

After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.

Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.