Simple Cream Cheese Brownies

Name: Simple Cream Cheese Brownies
Cuisine: American
Ingredients: 1 Cream cheese; 15 Muffin cups (25 mm by 47 mm)

cookpad.japan @cookpad_jp

Brownies are a mainstay in our household, so I took our usual recipe and added in my favorite cream cheese.

I used muffin cups from the dollar store, but since they're so thin, there were a couple cupcakes that had batter running out of them. It might be better to double up on the cups, if possible. If you have a muffin tray, they'll turn out perfectly. Recipe by hibby

Brownies are a mainstay in our household, so I took our usual recipe and added in my favorite cream cheese.

cookpad.japan @cookpad_jp

Brownies are a mainstay in our household, so I took our usual recipe and added in my favorite cream cheese.

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Ingredients

Basic brownie Recipe ID: 1053008
1Cream cheese
(to taste) Toppings
15Muffin cups (25 mm by 47 mm)

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Steps

1

Take a muffin tray that has 18 molds, and place the store bought cups into them (I used muffin cups from the dollar store).
2

Arrange the muffin cups on a baking tray and pour a little bit of the dough into the bottom. Next, place cream cheese slices on top and then fill the cups up to about 80%.
3

Bake them for 20 minutes at 170℃. Baking times vary according each oven, so stick a bamboo skewer through to see if it is done. If the stick comes back clean, it's done!
4

The cream cheese might sink down some sections of the brownie. However, you can also top the batter with cream cheese and make it a topping.
5

These don't have any cream cheese inside them but are decorated instead with white chocolate-coated marshmallow hearts on top.