Cut the pumpkin into small elongated pieces. In a cloth add salt n pumpkin pieces tie and put a stone on it. Leave overnight. The next day all the water from pumpkin pieces will be squeezed out.

Soak urad dal in water previous night. The next day morning grind it without adding much water. Add salt n grind to a fine paste. Mix pumpkin pieces into the batter.

Add hing and chili paste. Mix well. Place a plastic sheet under the sun and drop a spoonful of batter onto the sheet. Let it dry for 2 days then flip the badis n sundry for another 2 or 3 days. Once fully dried keep in an airtight container.