Mizuna or Arugula & Grapefruit Salad

Name: Mizuna or Arugula & Grapefruit Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pomegranate (optional); 4 servings' worth Chopped mizuna or arugula; 2 Grapefruits; 100 ml Pineapple, diced; 66 ml White balsamic vinegar; 66 ml Extra virgin olive oil; 1/8 tsp Salt

cookpad.japan @cookpad_jp

I love this pineapple dressing and I'm really proud of it. It's refreshing and goes well with any kind of green salad.
Check out my blog, too: innerharmonynutrition.jp

I used pineapple-flavored white balsamic vinegar that I had at home. The pomegranate is optional. Recipe by Maxerbear

I love this pineapple dressing and I'm really proud of it. It's refreshing and goes well with any kind of green salad.
Check out my blog, too: innerharmonynutrition.jp

I used pineapple-flavored white balsamic vinegar that I had at home. The pomegranate is optional. Recipe by Maxerbear

cookpad.japan @cookpad_jp

I love this pineapple dressing and I'm really proud of it. It's refreshing and goes well with any kind of green salad.
Check out my blog, too: innerharmonynutrition.jp

I used pineapple-flavored white balsamic vinegar that I had at home. The pomegranate is optional. Recipe by Maxerbear

I love this pineapple dressing and I'm really proud of it. It's refreshing and goes well with any kind of green salad.
Check out my blog, too: innerharmonynutrition.jp

I used pineapple-flavored white balsamic vinegar that I had at home. The pomegranate is optional. Recipe by Maxerbear

Saved

Ingredients

4 servings

1Pomegranate (optional)
4servings' worth Chopped mizuna or arugula
2Grapefruits
100 mlPineapple, diced
66 mlWhite balsamic vinegar
66 mlExtra virgin olive oil
1/8 tspSalt

Saved

Steps

1

Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
2

Peel the grapefruit with a knife.
3

Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
4

Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
5

Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
6

Infuse love and grateful energy, and serve it with the dressing!