Blueberry muffins

Name: Blueberry muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 3/4 cup sugar; 1/4 tsp salt; 2 tsp baking powder; 1 egg; 1/2 cup milk; 1/3 cup vegetable oil; 1 1/2 cup blueberries; 50 grams butter; 1/3 cup all-purpose flour; 1/2 cup sugar

JunB @cook_2856744

Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)

JunB @cook_2856744

Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)

Saved

Ingredients

30 mins

12 servings

1 1/2 cupall-purpose flour
3/4 cupsugar
1/4 tspsalt
2 tspbaking powder
1egg
1/2 cupmilk
1/3 cupvegetable oil
1 1/2 cupblueberries
Streusel topping
50 gramsbutter
1/3 cupall-purpose flour
1/2 cupsugar

Saved

Steps

30 mins

1

Preheat oven to 400°F.
2

Prepare streusel topping by mixing the ingredients with a fork and set aside.
3

In a large bowl, whisk together flour, sugar, baking powder and salt.
4

Add the egg, milk, and vegetable oil and stir.
5

Stir in the blueberries.
6

Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
7

Bake at 400°F for 20 minutes.