Salmon, Potato, and Broccoli Gratin

Name: Salmon, Potato, and Broccoli Gratin
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 salmon fillets; Olive oil; Salt, pepper; 5 cups broccoli florets (about 700 grams); Garlic powder; 5 potatoes; Béchamel sauce

Cooking_tiph @cooking_tiph

Belgique

Salmon, Potato, and Broccoli Gratin

Cooking_tiph @cooking_tiph

Saved

Ingredients

Serves 4 servings

3salmon fillets
Olive oil
Salt, pepper
5 cupsbroccoli florets (about 700 grams)
Garlic powder
5potatoes
Béchamel sauce
Béchamel

Saved

Steps

1

Cook the salmon: Brush a baking dish with olive oil, place the salmon fillets inside, season with salt and pepper, and drizzle a little olive oil on top. Bake at 350°F (180°C). Once cooked, flake the salmon into pieces.
2

Cook the broccoli in boiling salted water. Then transfer to a saucepan with butter, salt, pepper, and garlic powder. Once cooked, mash the broccoli.
3

Prepare the béchamel sauce.

Béchamel
4

Slice the potatoes thinly using a mandoline. Cook them for a few minutes in the broccoli cooking water.
5

Butter the bottom of a baking dish, then layer the ingredients: a layer of potatoes, a layer of salmon, a layer of broccoli, and pour some béchamel sauce over. Repeat the layers.
6

Finish with the remaining béchamel sauce, sprinkle with shredded Swiss cheese, and dot with small pieces of butter. Bake at 400°F (200°C) until golden and bubbly.