Instant pan ondhawo

Name: Instant pan ondhawo
Cuisine: British
Ingredients: 1 grated courgettes; 1 grated carrot; 1/2 cup coarsely ground sweet corn; 1/2 cup plain yogurt; 1/2 cup gram flour; 1/2 cup rice flour; 1/2 cup fine semolina; 1/4 cup fresh coriander chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chilli paste; 1/4 teaspoon turmeric; 1 teaspoon chilli powder; 3 teaspoon mustard seeds; 3 teaspoon cumin seeds; 4 teaspoon sesame seeds; 3 tablespoon oil; 1/2 teaspoon soda bi carbonate; 1 tablespoon lemon juice

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Instant pan ondhawo

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1grated courgettes
1grated carrot
1/2 cupcoarsely ground sweet corn
1/2 cupplain yogurt
1/2 cupgram flour
1/2 cuprice flour
1/2 cupfine semolina
1/4 cupfresh coriander chopped
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongreen chilli paste
1/4 teaspoonturmeric
1 teaspoonchilli powder
3 teaspoonmustard seeds
3 teaspooncumin seeds
4 teaspoonsesame seeds
3 tablespoonoil
1/2 teaspoonsoda bi carbonate
1 tablespoonlemon juice

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Steps

1

In a bowl add semolina, rice flour and gram flour and mix well. Add in 1/2 cup of yogurt and 1 cup of water. Set aside for 15 minutes.
2

After 15 minutes add grated courgettes, carrots, sweetcorn, salt, turmeric, ginger garlic paste, chilli paste 1 teaspoon sesame seeds and coriander leaves and mix well.
3

Add soda bi carbonate and lemon juice and mix well. Divide the batter in 3 parts.
In a pan add 1 tablespoon oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds and 1 teaspoon sesame seeds.
4

Once it starts crackling spoon the batter in the pan and spread in a round shape and sprinkle sesame seeds. Cover and let it cook for 3 minutes on medium heat.
5

Remove cover and flip over the ondhawo. Cover and let it cook further 3 minutes.
Transfer in a serving dish and repeat for the rest of the batter.
Enjoy with a cup of tea or yogurt.
6

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 07, 2021 06:43

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.