Mutton achar gosht

Name: Mutton achar gosht
Total time: 3600 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 tbsp Salt; 1 tbsp sabat coriander; 1 tbsp Sonf; 1 tbsp Methi Dana; 1 tsp Kalonghi; 1 tsp Red powder; 1 tbsp Red crushed chilli powder; 1 tsp Black chilli; 1 tbsp Zeera; half tsp Whole spice powder; 1 tbsp ginger garlic paste; half cup Oil; 3 Green chilli; 5 Tomato; 1 cup Yogurt

Mrs Farhan @cook_24801300

#Redspicy3c
It's yummy n delicious easy to make love my family specially in Eid UL azha😄😋😋😋😋

Mrs Farhan @cook_24801300

#Redspicy3c
It's yummy n delicious easy to make love my family specially in Eid UL azha😄😋😋😋😋

Saved

Ingredients

1hour

4 peoples

1 kgMutton
1 tbspSalt
1 tbspsabat coriander
1 tbspSonf
1 tbspMethi Dana
1 tspKalonghi
1 tspRed powder
1 tbspRed crushed chilli powder
1 tspBlack chilli
1 tbspZeera
half tspWhole spice powder
1 tbsp ginger garlic paste
half cupOil
3Green chilli
5Tomato
1 cupYogurt

Saved

Steps

1hour

1

Fry grind spices like sonf meethi zeera sabut dhania take it out add remaining spices in it n make mixture
2

Now fry meat in a pan in 3 tbsp oil add ginger garlic paste in it mix well till golden
3

Add achari masala mixture in it little remaining for green chilli mix well
4

Now add tomato n yogurt paste in it mix well cook in a low flame at least 30min till oil left
5

If it not tender add half cup water till completely tender n water become dry
6

Now in a plate add squeeze lemon juice add remaining achari masala make a paste
7

Pour masala mixture in middle cut green chilli and add it in a pan
8

Cook for 2 min yummy achar gosht recipe ready to serve