Chinioti Mutton Kunna

Name: Chinioti Mutton Kunna
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 2 onions; 2 tbsp ginger garlic paste; 1 tbsp red chili powder; As per taste salt; 1 tbsp coriander powder; 1 tsp turmeric powder; 3 sticks cinnamon; 3,4 green cardamom; 1 tsp black pepper corn; 1/2 tsp cloves; 2,3 black cardamom; 1 tsp cumin seeds; 1 cup pure or banaspati ghee; 1 cup Flour water

feast by sadia @feastbysadia

Salam kunna is made with mutton but now a days people are making it with beef or chicken too.. it is a delicious heavy dish made with mutton n spices it is somewhere similar to nihari
#3sseries #redspice❤️

feast by sadia @feastbysadia

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Ingredients

2 hrs

5 servings

1 kgmutton
2onions
2 tbspginger garlic paste
1 tbspred chili powder
As per taste salt
1 tbspcoriander powder
1 tspturmeric powder
3 stickscinnamon
3,4green cardamom
1 tspblack pepper corn
1/2 tspcloves
2,3black cardamom
1 tspcumin seeds
1 cuppure or banaspati ghee
1 cupFlour water

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Steps

2 hrs

1

Add pure ghee and let it melt than add onions,mutton and ginger garlic paste
2

Add all powder spices and take a muslin cloth add all whole spices(black pepper, cardamom etc) make a knot and add it..
3

Add 1 glass of water and cover it.
Put heavy thing on its lid so it cook nicely.. let it cook on medium flame for 1 hr
4

After 1 hr remove the lid and bhuno
When ghee separated and mutton is tender than add water as per desired consistency n let it cook till water boils than add flour water in it gradually n cook it on medium flame for 30 minutes till its done..