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Bottlegourd and Chickpea Lentil Curry
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A picture of Bottlegourd and Chickpea Lentil Curry.

Bottlegourd and Chickpea Lentil Curry

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#boxweek18
#bottlegourd

Bottlegourd combined with lentils yield delicious recipes. I prepared boiled chickpeas and yellow Moong dal with chopped young bottlegourd. The curry is prepared with usual onion masala paste. The addition of ghee and garam masala powder enhanced the, colour and texture of a well popular vegetable-lauki/dudhi/bottlegourd.

#boxweek18
#bottlegourd

Bottlegourd combined with lentils yield delicious recipes. I prepared boiled chickpeas and yellow Moong dal with chopped young bottlegourd. The curry is prepared with usual onion masala paste. The addition of ghee and garam masala powder enhanced the, colour and texture of a well popular vegetable-lauki/dudhi/bottlegourd.

Read more

Bottlegourd and Chickpea Lentil Curry

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#boxweek18
#bottlegourd

Bottlegourd combined with lentils yield delicious recipes. I prepared boiled chickpeas and yellow Moong dal with chopped young bottlegourd. The curry is prepared with usual onion masala paste. The addition of ghee and garam masala powder enhanced the, colour and texture of a well popular vegetable-lauki/dudhi/bottlegourd.

#boxweek18
#bottlegourd

Bottlegourd combined with lentils yield delicious recipes. I prepared boiled chickpeas and yellow Moong dal with chopped young bottlegourd. The curry is prepared with usual onion masala paste. The addition of ghee and garam masala powder enhanced the, colour and texture of a well popular vegetable-lauki/dudhi/bottlegourd.

Read more
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Ingredients

20 mins
3-4 servings
  1. 300 gramchopped lauki
  2. 1/2 cupsoaked chana dal
  3. 2 Tbspsplit yellow Moong dal
  4. 1medium onion chopped finely
  5. 2 tspginer garlic poaste
  6. 1green chilli chopped
  7. 2chopped desi tomatoes
  8. 2 Tbspmustard oil
  9. 1/2 tspponch phtan
  10. 1 pinchhing powder
  11. 1/4 tspturmeric powder
  12. as per tasteSalt
  13. 1/2 tspred chilli powder
  14. 1 tspcoriander powde
  15. 1/2 tspkasoori methi powder
  16. 1/2 tspgaram masala
  17. 1 tspghee
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Steps

20 mins
  1. 1

    Soak dals. Heat oil in a kadhai. Add ponch phutan and let them crackle.

    A picture of step 1 of Bottlegourd and Chickpea Lentil Curry.
    A picture of step 1 of Bottlegourd and Chickpea Lentil Curry.
  2. 2

    Mix chopped onion and saute till translucent. Add ginger garlic paste and saute till rawness is gone.

    A picture of step 2 of Bottlegourd and Chickpea Lentil Curry.
    A picture of step 2 of Bottlegourd and Chickpea Lentil Curry.
  3. 3

    Mix green chilli and tomatoes and cook till tomatoes are soft and mushy.

    A picture of step 3 of Bottlegourd and Chickpea Lentil Curry.
  4. 4

    Add all dry masala including salt and turmeric.

    A picture of step 4 of Bottlegourd and Chickpea Lentil Curry.
    A picture of step 4 of Bottlegourd and Chickpea Lentil Curry.
  5. 5

    Cook on low heat till oil separate from masala. Mix the small chunks of lauki, cover and cook till the lauki soften.

    A picture of step 5 of Bottlegourd and Chickpea Lentil Curry.
  6. 6

    Mix lauki with boiled dal, adjust the seasoning and allow to boil.

    Mix a spoon of ghee. The delicious bottlegourd dal curry is ready to serve with roti/rice.

    A picture of step 6 of Bottlegourd and Chickpea Lentil Curry.
    A picture of step 6 of Bottlegourd and Chickpea Lentil Curry.
    A picture of step 6 of Bottlegourd and Chickpea Lentil Curry.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on August 08, 2021 10:06
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (19)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
August 09, 2021 05:59
Superb 👌👍
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