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Ingredients

10 min
8 servings
  1. 1/2 cupbutter
  2. 1 1/2 cupsfreshly grated parmesan
  3. 2 cupsheavy cream
  4. 2 clovesgarlic crushed
  5. 1/4 cupparsley

Cooking Instructions

10 min
  1. 1

    Melt butter

  2. 2

    Add cream and simmer for 5 min

  3. 3

    Add garlic and parmesan and heat

  4. 4

    Stir in parsley

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Bjor Funn
Bjor Funn @bjorn98
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