Salsa

Name: Salsa
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 6 Tomatoes quartered. 3 Canned whole peeled tomatoes cut in quarters(substitute for fresh tomatoes); 2 whole Garlic bulbs peeled (1tsp garlic powder and 1/2 tsp garlic salt substitute for fresh garlic); 1 whole Onion quartered. (1 tsp onion powder and 1/2 tsp onion salt substitute for fresh onion); 2 Jalapeño quartered (1 tsp ground red pepper and 1/2 tsp black pepper substitute for jalapeños) also can use jar peppers if using canned tomatoes I suggest 1/2 cup canned jalapeños; 1 bunch Cilantro; 2-4 Limes quartered; 1 Avocado quartered (optional for thickness); 4 tomatillos roasted and quartered (optional)

Jaliah Shaw @Jaliah3281

I love tacos or just making my own salsas n hot sauces

Jaliah Shaw @Jaliah3281

I love tacos or just making my own salsas n hot sauces

Saved

Ingredients

1 hr

20 servings

6Tomatoes quartered. 3 Canned whole peeled tomatoes cut in quarters(substitute for fresh tomatoes)
2whole Garlic bulbs peeled (1tsp garlic powder and 1/2 tsp garlic salt substitute for fresh garlic)
1whole Onion quartered. (1 tsp onion powder and 1/2 tsp onion salt substitute for fresh onion)
2Jalapeño quartered (1 tsp ground red pepper and 1/2 tsp black pepper substitute for jalapeños) also can use jar peppers if using canned tomatoes I suggest 1/2 cup canned jalapeños
1 bunchCilantro
2-4Limes quartered
1Avocado quartered (optional for thickness)
4tomatillos roasted and quartered (optional)
Salsa (Pico)

Saved

Steps

1 hr

1

These can be fresh ingredients or canned but I prefer fresh.
Slice all vegetables in quarters
If you choose to incorporate tomatillos please slightly boil or roast them first by putting a little olive oil over them and putting in the oven on a disposable foil pan
2

Once you gathered all ingredients you can either chop tomatoes, onions, cilantro, and garlic up and put seasonings and lime juice over it and put in canning jar and voila Pico de Gallo.
For puréed consistency Put all sliced and chopped ingredients in blender except limes
3

Seasoning with seasoning salt or mrs dash or natures seasoning a teaspoon should be plenty
4

Squeeze limes over mixture with seasonings and purée until desired consistency
5

Pour in canning jar or similar container
6

Please do a taste test before storing and please keep in mind that it will get spicier and salty as it sets and be mindful of spice and season level.