Ginger Scented Meatballs with Glutinous Rice

Name: Ginger Scented Meatballs with Glutinous Rice
Yield: 12 servings
Cuisine: American
Ingredients: 100 ml Mochi Rice (Short grain sticky rice); 150 grams ★Ground pork; 1 ★Shiitake mushroom; 5 cm ★Leek; 1 ★Salt and pepper; 1 tbsp ★Shaoxing wine; 1/2 tsp ★Soy sauce; 1/2 tbsp ★Grated ginger; 1 tbsp ★Katakuriko; 2 leaves Lettuce etc. (it is okay to omit this)

cookpad.japan @cookpad_jp

My mother made fried meatballs for me often when I was a child. I arranged her recipe to make steamed meatballs coated with sweet sticky rice.

In step 3, make sure to mix the ingredients together well until the resulting paste becomes sticky. Recipe by cafe0305

My mother made fried meatballs for me often when I was a child. I arranged her recipe to make steamed meatballs coated with sweet sticky rice.

In step 3, make sure to mix the ingredients together well until the resulting paste becomes sticky. Recipe by cafe0305

cookpad.japan @cookpad_jp

My mother made fried meatballs for me often when I was a child. I arranged her recipe to make steamed meatballs coated with sweet sticky rice.

In step 3, make sure to mix the ingredients together well until the resulting paste becomes sticky. Recipe by cafe0305

My mother made fried meatballs for me often when I was a child. I arranged her recipe to make steamed meatballs coated with sweet sticky rice.

In step 3, make sure to mix the ingredients together well until the resulting paste becomes sticky. Recipe by cafe0305

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Ingredients

12 servings

100 mlMochi Rice (Short grain sticky rice)
150 grams★Ground pork
1★Shiitake mushroom
5cm ★Leek
1★Salt and pepper
1 tbsp★Shaoxing wine
1/2 tsp★Soy sauce
1/2 tbsp★Grated ginger
1 tbsp★Katakuriko
2leaves Lettuce etc. (it is okay to omit this)

Saved

Steps

1

Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
2

Mince the shiitake mushroom and the leek, and set aside.
3

Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
4

Form the mixture from step 3 into 12 equal sized meatballs.
5

Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
6

Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
7

These meatballs are very good with spicy mustard, vinegar, or soy sauce.