Chinese-style Ground Meat Lettuce Wrap
cookpad.japan @cookpad_jp
I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.
Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.
If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru
Open in Cookpad AppCooking Instructions
- 1
Finely dice the mushroom, carrot, and bamboo shoot.
- 2
Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
- 3
Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
- 4
Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
- 5
When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
- 6
Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Thai lettuce wraps with ground pork Thai lettuce wraps with ground pork
I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.
-
Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps
This is a family recipe that makes me feel nostalgic!I seasoned the meat-miso rather strongly, since it is eaten with lettuce .You can use vegetables aside from those listed in the ingredients, but be aware that vegetables with a lot of water content will make this soggy. When making this with ingredients such as white onions cut into strips, kimchi, steamed chicken, etc., try this out with chunbing (spring pancake) in place of lettuce . Recipe by Chiton
-
Barbecued Chinese Chicken Lettuce Wraps Barbecued Chinese Chicken Lettuce Wraps
http://www.foodnetwork.com/recipes/rachael-ray/barbecued-chinese-chicken-lettuce-wraps-recipe.htmlwith minor changes
-
Thai Style Lettuce Wraps Thai Style Lettuce Wraps
One of my new go to's for lunch prep. It's so tasty, light and satisfying. You could also serve the chicken on top of rice or quinoa and that would be yummy. Recipe adapted from : sweetpeasandsaffron.com
-
Easy Daikon Radish Meat Wraps Easy Daikon Radish Meat Wraps
Since I had leftover daikon radish, I tried making meat wraps with it.Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu -
asian lettuce wraps asian lettuce wraps
way easier than i thought it would be and ten times more delicious than any restaurant!
-
Asian lettuce wraps Chicken or Beef Asian lettuce wraps Chicken or Beef
You know those foods you can’t stop eating and don’t know why they just taste so good.. This qualifies as one of those things..Very addicting, so tasty we eat them twice a week..!It’s more and app than an entrée but thats up to you, and how you pair it..Enjoy them, my house does, now yours can too!
-
Mu Shu Chicken Lettuce Wraps Mu Shu Chicken Lettuce Wraps
This is a favorite appetizer at a local restaurant. I tried making it several times and this was the tastiest version.
-
![A picture of [Farmhouse Recipe] Lettuce Wrap Sushi.](https://img-global.cpcdn.com/recipes/5684594708840448/240x320cq80/photo.jpg)
[Farmhouse Recipe] Lettuce Wrap Sushi [Farmhouse Recipe] Lettuce Wrap Sushi
I had "Sasa-zushi" (sushi on a bamboo leaf) at a friend's house in Nagano prefecture. I can't get large bamboo leaves here, so I used lettuce leaves instead.For the sushi, besides the chicken, egg and canned mackerel soboro, I used imitation crab sticks mixed with mayonnaise, kimchi, and myoga ginger pickled in ume vinegar.I also serve this with takuan pickles, umeboshi salted plums, stir fried beef seasoned with salt and pepper and so on. You can use whatever you like. ♪ Recipe by FarmersK -
Meat and Veggie Filled Miso & Lettuce Wraps Meat and Veggie Filled Miso & Lettuce Wraps
It's my child's favorite dish.Prepare and combine all of the ingredients beforehand so that you can make this in one go. It's fine to use ground meat but it's easier to chop up thinly sliced meat since the pieces will be larger and easier to eat. Plus, there will be less fat. If serving to adults, add gochujang red chili paste! Recipe by LaLaHappy1 -
Soya keema wrap (chinese style) Soya keema wrap (chinese style)
Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.
-
Lettuce Wraps Lettuce Wraps
The more textures, colors, and temperatures there are in a dish the more I like it. And this one did it for me. Yum!! Had some tiny roasted potatoes on the side but it would have been satisfying by itself!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/156902
Comments