Airfryer Coffee Muffins

Name: Airfryer Coffee Muffins
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1/3 cup brown sugar; 1 tablespoon Instant Coffee Powder; 1 tablespoon baking powder; 1 pinch salt; 8 Tbs unsalted butter, melted and cooled; 1/2 teaspoon vanilla extract; 1 large egg

Kenneth @kenneats

Who knew the airfryer could be used to "bake" muffins? Try this fuss-free recipe for coffee muffins (made with Instant Coffee mix) for a perfect #afternoontea fix #MyCookbook

Kenneth @kenneats

Who knew the airfryer could be used to "bake" muffins? Try this fuss-free recipe for coffee muffins (made with Instant Coffee mix) for a perfect #afternoontea fix #MyCookbook

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Ingredients

1hr

2 people

2 cupsall-purpose flour
1/3 cupbrown sugar
1 tablespoonInstant Coffee Powder
1 tablespoonbaking powder
1 pinchsalt
8 Tbsunsalted butter, melted and cooled
1/2 teaspoonvanilla extract
1large egg

Saved

Steps

1hr

1

Preheat the airfryer to 180 deg C for 10 minutes.
2

In a large mixing bowl, whisk and mix the above ingredients still they are well incorporated and no lumps can be seen.
3

Fill each paper muffin cup 4/5 full with batter. 1.5 to 2 tablespoons of batter should suffice. Don't not fill up the cup completely as the batter will overflow during the cooking process.
4

Bake in the airfryer for 8 minutes at 180 deg C. To check if the muffin has been cooked through, insert a toothpick into it. If it comes out clean, the muffin has been fully-cooked.
5

Take the muffins out of the airfryer. Cool the freshly-made muffin on a huge plate. Serve.