Aloo paneer tikki (tri colour)

Name: Aloo paneer tikki (tri colour)
Yield: serves6 serving
Cuisine: Indian
Ingredients: 100 gms homemade paneer; 3 big boiled potatoes; 1 cup boiled green peas; 1 cup coariander,green chilli chutney; 1 cup tomato,carrot paste; 1 Cheese cube; 1 tbsp Mix herbs; 1 tsp red chilli powder; as per taste salt; 1 tbsp lemon juice; 3 tbsp cornflour; 3 tbsp rice flour; 3-4 tsp oil; 1/2 tsp garam masala; 1/2 tsp mint powder

Pradnya Khadpekar @cook_20725909

#foodfoto
#roundshape
#independence day
Today I recreated recipe of Daxa parmar mein'am which turned out yum.thank you for sharing.

Pradnya Khadpekar @cook_20725909

#foodfoto
#roundshape
#independence day
Today I recreated recipe of Daxa parmar mein'am which turned out yum.thank you for sharing.

Saved

Ingredients

serves6 serving

100 gmshomemade paneer
3big boiled potatoes
1 cupboiled green peas
1 cupcoariander,green chilli chutney
1 cuptomato,carrot paste
1Cheese cube
1 tbsp Mix herbs
1 tsp red chilli powder
as per tastesalt
1 tbsp lemon juice
3 tbsp cornflour
3 tbsp rice flour
3-4 tsp oil
1/2 tsp garam masala
1/2 tsp mint powder

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Steps

1

Grate boiled potatoes and sameer.add salt,lemon juice,corn flour,rice flour.make dough.
2

Divide it in equal parts. blend green peas and coariander chutney.add it to one part. Green colour is ready.
3

Now in second part add carrot,tomato paste,red chilli powder,garam masala.mix well orange colour is ready.
4

In plain one add cheese cube,mixed herbs,mint powder.mix well white colour is ready. Now make tikkis on one pan put oil and shallow fry Rikki's from both sides.
5

Serve hot with tamarind chutney.