Salmon Salad
I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.
The oil spits when frying the salmon skin.
If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy
Salmon Salad
I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.
The oil spits when frying the salmon skin.
If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy
Cooking Instructions
- 1
Cut the salmon skin, which was leftover from doriainto 1 cm pieces.
- 2
Fry in a frying pan with oil. It's troublesome so I just fry it, but coating with cake flour prevents the oil from spitting.
- 3
When it becomes crispy, set it aside.
- 4
Mix smoked salmon, sliced onion, and cucumber. Use any kind of vegetables you like.
- 5
Serve into a bowl, and sprinkle fried salmon skin as a topping.
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