My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables.If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun

Brined and smoked seasoned with sumac.

Simple salad idea you can eat on its own or paired with your grilled dish.

My sister brought this to our xmas eve party, my oldest son thought it was the bomb!

Smoked salmon was on sale at the store, so why not treat myself!

We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan.I often use this marinade with cheap fish.You can freeze it after Step 5.When you cook it, let it defrost naturally.Miso burns easily.It's best if you flip the fish, but make sure the filets don't break. Recipe by Aruk

I got hold of some really great tasting smoked salmon, so decided to use them in this recipe for a birthday party.Since these sushi are made with cling film, you can make them easily without getting your hands dirty. They look quite cute, so they would make a great party food. Recipe by Gecchuu kitchen

Variation, try swapping broccoli for a chopped leek, or chuck in a couple of handfuls of frozen peas a few minutes before the end

I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!

Great little nibbles to serve with light refreshments when friends come over