Orange honey semolina squares

Name: Orange honey semolina squares
Cuisine: British
Ingredients: 3 cup medium semolina (cup = 240g); 2 cup sugar (cup=240g); 1/2 cup rose water; 1/2 cup water; orange zest; salt and of cup crushed roasted peanuts,or almond,walnut,,,,,; for orange syrup ●●; 1 cup (240 g) =cup) of sugar; 1 cup rose water; 3 cup water; slices orange; zest of orange

isabel maloum @isabelsali

this is beautiful and delicious and appetizing especially for the summer for tea
it is traditional Algerian cakes always accompanied the tea with other dry cakes for the evening 😋👍and of course with dried fruits (peanuts and almonds and walnuts ,,,,,,,,)😛😛😛👍#afternoontea

isabel maloum @isabelsali

Saved

Ingredients

3 cupmedium semolina (cup = 240g)
2 cupsugar (cup=240g)
1/2 cuprose water
1/2 cupwater
orange zest
salt and of cup crushed roasted peanuts,or almond,walnut,,,,,
for orange syrup ●●
1 cup (240 g)=cup) of sugar
1 cuprose water
3 cupwater
slicesorange
zest of orange

Saved

Steps

1

We make a syrup with a cup of sugar and a cup of rose water and 3 cups of water, as well as orange zest and slices and we boil it for 7 minutes, allowing it to cool.
2

We prepare the semolina and mix it with sugar and sprinkle with a cup of water and rose water and orange peel to reserve.
3

Buttered the baking dish and put half of the mixture in a dish, then put a layer of roasted peanuts, then a second half of the mixture, cut them into squares and put them in the center of the almond
4

Preheat the oven and put it in the oven until it turns red on the sides of from above to take a red color.
5

Preheat the oven and put it in the oven until it turns red from the sides ، and from above to take on a red color.When it comes out of the oven, we put a syrup on top of it and leave it absorb the syrup, then ،
6

Cut into squares and serve with green tea, mint and roasted peanuts
7

We algerie the tea always accompanied with honey cakes or dry cakes😛
8