Boil pot of water

Once water is boiling, add choice of frozen gyoza (chicken, pork, veggie, etc) and let boil for 8-10 minutes

In a bowl mix together appropriate amount of soy sauce, a dash of rice vinegar, and a spoonful of chili onion crunch. Taste and adjust as necessary.

Coat the gyoza in the sauce and add to a plate or bowl with the cooked jasmine rice.

Add toppings: sprinkle furikake seasoning on rice and sesame seeds on gyoza. Chop up green onions and add to top of gyoza.

Enjoy!!!