Duck-Nanban Udon Made with Chicken

Name: Duck-Nanban Udon Made with Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh; 1 White part of a Japanese leek; 500 ml Japanese dashi stock; 2 portions Frozen udon noodles; 150 ml Usukuchi soy sauce; 50 ml Mirin; 1 tbsp Sake; 500 ml Dashi soup; 1 tbsp Usukuchi soy sauce; 1/3 tsp Salt

cookpad.japan @cookpad_jp

I tried making duck nanban udon using chicken thighs.

The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa

I tried making duck nanban udon using chicken thighs.

The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I tried making duck nanban udon using chicken thighs.

The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa

I tried making duck nanban udon using chicken thighs.

The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa

Saved

Ingredients

2 servings

1thigh Chicken thigh
1White part of a Japanese leek
500 mlJapanese dashi stock
2portions Frozen udon noodles
Chicken flavoring
150 mlUsukuchi soy sauce
50 mlMirin
1 tbspSake
Udon doup
500 mlDashi soup
1 tbspUsukuchi soy sauce
1/3 tspSalt

Saved

Steps

1

These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
2

Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
3

Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
4

Put the chicken skin-side down, then cut into pieces.
5

Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
6

Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
7

Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
8

If you use sardines, you can make Sanuki udon. Please see.
https://cookpad.wasmer.app/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles

How to Make the Soup for Sanuki Udon Noodles
9

For kitsune udon, please see.
https://cookpad.wasmer.app/us/recipes/148692-large-kansai-style-kitsune-udon

Large! Kansai-Style Kitsune Udon
10

You can also make your own udon noodles!.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles

Springy Homemade Udon Noodles
11

For a delicious way to prepare chicken, please see.