Full of Nutrition! Blood-Simmered Tuna

Name: Full of Nutrition! Blood-Simmered Tuna
Cuisine: American
Ingredients: 1 net 500 grams Tuna with blood; 50 ml Sake and soy sauce; 4 tbsp Sugar; 1 clove Sliced ginger; 1 Ginger (to taste)

cookpad.japan @cookpad_jp

I bought some tuna at the supermarket, so I made this.

In Step 2, you can blanch the tuna instead of dousing with hot water if you like.
Other than tuna, salmon is also delicious. Recipe by Kittymama

I bought some tuna at the supermarket, so I made this.

In Step 2, you can blanch the tuna instead of dousing with hot water if you like.
Other than tuna, salmon is also delicious. Recipe by Kittymama

cookpad.japan @cookpad_jp

I bought some tuna at the supermarket, so I made this.

In Step 2, you can blanch the tuna instead of dousing with hot water if you like.
Other than tuna, salmon is also delicious. Recipe by Kittymama

I bought some tuna at the supermarket, so I made this.

In Step 2, you can blanch the tuna instead of dousing with hot water if you like.
Other than tuna, salmon is also delicious. Recipe by Kittymama

Saved

Ingredients

1net 500 grams Tuna with blood
50 mlSake and soy sauce
4 tbspSugar
1 cloveSliced ginger
1Ginger (to taste)

Saved

Steps

1

I had large pieces.
2

Cut Step 1 into large pieces, then arrange on a plate. Pour hot water over the top. This will remove the smell.
3

Put 50 ml of water in a pot and add the seasonings. Slice the ginger, add to the pot, and bring to a boil. Add the blood. If there doesn't seem to be enough boiling liquid, add some water or sake.
4

Finally, remove the scum over high heat. Turn the heat to low and cover with a lid. Simmer until most of the liquid evaporates, about 40 minutes. Once simmered, transfer to plates and top with julienned ginger.