For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup

Name: For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup
Yield: 1 serving
Cuisine: American
Ingredients: 30 grams Dried sardines; 10 grams Kombu; 30 grams Coarse bonito flakes; 1300 ml Water

cookpad.japan @cookpad_jp

This is a rich dashi soup made from sardines, konbu, and coarse bonito flakes.

If you make this using just dried sardines, it becomes something entirely new.
Keep adjusting the heat to keep the liquid to just before boiling. Recipe by Cooking S Papa

This is a rich dashi soup made from sardines, konbu, and coarse bonito flakes.

If you make this using just dried sardines, it becomes something entirely new.
Keep adjusting the heat to keep the liquid to just before boiling. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

This is a rich dashi soup made from sardines, konbu, and coarse bonito flakes.

If you make this using just dried sardines, it becomes something entirely new.
Keep adjusting the heat to keep the liquid to just before boiling. Recipe by Cooking S Papa

This is a rich dashi soup made from sardines, konbu, and coarse bonito flakes.

If you make this using just dried sardines, it becomes something entirely new.
Keep adjusting the heat to keep the liquid to just before boiling. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

30 gramsDried sardines
10 gramsKombu
30 gramsCoarse bonito flakes
1300 mlWater

Saved

Steps

1

Remove the head and entrails of the sardines.
2

Tear the sardines in half so that the dashi easily comes out. If you tear them in half, it's easier to remove the entrails.
3

Prepare 30 g of sardines torn in half.
4

Soak the sardines and konbu in 1300 ml of water for at least 5 hours. If you can, let it sit overnight.
5

Turn the heat to low, then remove the konbu right before it begins to boil.
6

Leave the sardines in the water, then add the 30 g of coarse bonito flakes.
7

Heat for 25 minutes, adjusting the temperature as you go to ensure that it doesn't come to a boil. Keep it at the point when it is rattling and small bubbles come out. Scum will come out, so remove it.
8

Once 25 minutes have passed, strain to remove the sardines and bonito flakes and the dashi is finished. Squeeze the liquid out of the bonito flakes and sardines.
9

For how to make kitsune udon, see.
https://cookpad.wasmer.app/us/recipes/148692-large-kansai-style-kitsune-udon

Large! Kansai-Style Kitsune Udon
10

For chicken nanban udon, see.
https://cookpad.wasmer.app/us/recipes/153834-duck-nanban-udon-made-with-chicken

Duck-Nanban Udon Made with Chicken
11

For ozouni, see.
https://cookpad.wasmer.app/us/recipes/156019-ozouni-with-lots-of-dashi

Ozouni with Lots of Dashi
12

You can put the cooked sardines in an airtight container to use any time!
13

If you grind up the sardine heads, they become fish powder that you can use in a variety of foods! You can use it in okonomiyaki, takoyaki, or miso soup!
14

You can make konbu tsukudani with konbu broth!.
https://cookpad.wasmer.app/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu

Kombu Tsukudani Using Leftover Dashi Kombu!
15

For a bonito soup furikake, see.
https://cookpad.wasmer.app/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles

Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles