Cooking Instructions
- 1
Wash and soak your samp overnight, cook it on high heat for about an hour or until soft.
- 2
Add cooking oil and salt to taste. Simmer for about 20 - 30 minutes then add peanut butter and mix thoroughly.
- 3
NB: Before serving, please make sure that the peanut butter is thoroughly cooked and has melted in your samp so it doesn't taste raw.
- 4
Serve and enjoy with a stew of your choice. 😋
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