Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
SpottedByD @SpottedByD
My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)
Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)
Cooking Instructions
- 1
You can tame the bitterness of the gourd, if you want, by doing this tip:
- 2
Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit.
- 3
Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out.
- 4
Add the bitter melon / gourd, the remaining water and cover.
- 5
Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg.
- 6
Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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