Daikon Radish & Crab Mayonnaise Salad

Name: Daikon Radish & Crab Mayonnaise Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 Daikon radish; 3 Imitation crab sticks; 1 Salt (to rub); 1 Dried Italian parsley; 1 Ground sesame seeds; 1 tsp Miso; 2 tbsp Mayonnaise

cookpad.japan @cookpad_jp

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !!

Recipe by Eru-mo

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !!

Recipe by Eru-mo

cookpad.japan @cookpad_jp

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !!

Recipe by Eru-mo

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !!

Recipe by Eru-mo

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Ingredients

2 servings

1/3Daikon radish
3Imitation crab sticks
1Salt (to rub)
1Dried Italian parsley
Flavoring ingredients:
1Ground sesame seeds
1 tspMiso
2 tbspMayonnaise

Saved

Steps

1

Cut the daikon radish into thin wedges. Rub in the salt.
2

Mix all the flavoring ingredients.
3

Drain the daikon radish. Mix in the flavoring ingredients, imitation crab sticks, and parsley to finish!