(Shio) Salt-broth Chicken Ramen

Name: (Shio) Salt-broth Chicken Ramen
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 hanks Fresh Chinese noodles; 1 Julienned Japanese leek; 1 White sesame seeds; 1 Green onions (finely sliced); 600 grams Chicken char siu; 5 Seasoned Soft-Boiled Eggs; 50 ml Chicken oil; 2000 ml Chicken soup stock; 25 grams Salt; 3 tbsp Sake; 2 tbsp Mirin; 2 tsp Usukuchi soy sauce; 200 ml Kombu based dashi stock

cookpad.japan @cookpad_jp

I wanted to eat a delicious salt-broth ramen.

The key is to not strain the soup.
It's important to carefully remove the blood from the chicken soup stock. Recipe by Cooking S Papa

I wanted to eat a delicious salt-broth ramen.

The key is to not strain the soup.
It's important to carefully remove the blood from the chicken soup stock. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I wanted to eat a delicious salt-broth ramen.

The key is to not strain the soup.
It's important to carefully remove the blood from the chicken soup stock. Recipe by Cooking S Papa

I wanted to eat a delicious salt-broth ramen.

The key is to not strain the soup.
It's important to carefully remove the blood from the chicken soup stock. Recipe by Cooking S Papa

Saved

Ingredients

30 min

5 servings

5hanks Fresh Chinese noodles
1Julienned Japanese leek
1White sesame seeds
1Green onions (finely sliced)
600 gramsChicken char siu
5Seasoned Soft-Boiled Eggs
50 mlChicken oil
2000 mlChicken soup stock
Salt-broth Sauce
25 gramsSalt
3 tbspSake
2 tbspMirin
2 tspUsukuchi soy sauce
200 mlKombu based dashi stock

Saved

Steps

30 min

1

Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
2

Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
3

Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
4

Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.