Okara Mochi Pizza Bites

Name: Okara Mochi Pizza Bites
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 4 tbsp Katakuriko; 1 tbsp Grated cheese; 20 grams Processed cheese; 1 tbsp Ketchup; 1 Parsley (dried); 1 Salt; 1 Vegetable oil

cookpad.japan @cookpad_jp

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.

The water content varies with the okara you are using. If you have a hard time shaping at Step 1, add some water. Or if it seems too soft to shape into balls, add some katakuriko. I used dried parsley for garnish this time, but fresh parsley or any other chopped green vegetables are fine too.
You can use processed cheese or a melting kind of cheese. Use whichever you prefer. Recipe by caramel-cookie

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.

cookpad.japan @cookpad_jp

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.

Saved

Ingredients

15 servings

100 gramsFresh okara
4 tbspKatakuriko
1 tbspGrated cheese
20 gramsProcessed cheese
1 tbspKetchup
1Parsley (dried)
1Salt
1Vegetable oil

Saved

Steps

1

Spread the okara in a microwave-safe dish and microwave for 2 minutes. Once it cools down, add the katakuriko, grated cheese, salt and 100 ml of water (not listed) and mix well. Divide the mixture into 15 equal portions and shape into balls, then flatten to make 4 cm diameter flat round shapes. Heat oil in a skillet and pan-fry over medium heat.
2

Cook them for about 5 minutes, flip them over and squeeze some ketchup on top of each.
3

Divide the cheese into 15 equal portions and lay on top of each mochi. Turn off the heat, cover the skillet and leave for 1-2 minutes.
4

Transfer to a plate and garnish with parsley.