Chocolate Mousse with Brown Rice Amazake

Name: Chocolate Mousse with Brown Rice Amazake
Yield: 5 servings
Cuisine: American
Ingredients: 100 ml ☆Brown rice amazake; 30 grams ☆Sliced almonds; 1 tbsp ☆Shredded coconut; 200 ml ☆Soy milk (additive-free and unsweetened); 1 1/2 tsp ◎kudzu powder; 1 tsp ◎Powdered kanten; 2 tbsp ◎Beet sugar; 1 tbsp ★Canola oil; 1 1/2 tbsp ★Cocoa powder; 1/2 tsp Natural vanilla essence; 2 tsp Rum or other liquor; 1 Cocoa powder (for decoration); 1 Nuts (for decoration)

cookpad.japan @cookpad_jp

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake.

If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake.

If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

cookpad.japan @cookpad_jp

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake.

If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake.

If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

Saved

Ingredients

5 servings

100 ml☆Brown rice amazake
30 grams☆Sliced almonds
1 tbsp☆Shredded coconut
200 ml☆Soy milk (additive-free and unsweetened)
1 1/2 tsp◎kudzu powder
1 tsp◎Powdered kanten
2 tbsp◎Beet sugar
1 tbsp★Canola oil
1 1/2 tbsp★Cocoa powder
1/2 tspNatural vanilla essence
2 tspRum or other liquor
1Cocoa powder (for decoration)
1Nuts (for decoration)

Saved

Steps

1

Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
2

Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
3

Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
4

Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
5

Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
6

Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
7
8

I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.