वांग्याचं भरीत, Baingan Bharta_ Maharashtrain Cuisine. वांग्याचं

Name: वांग्याचं भरीत, Baingan Bharta_ Maharashtrain Cuisine. वांग्याचं
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 big Brinjals,; 1 Onion,; 1 Tomato,; as required Coriander,; 1/4 bowl roasted peanuts,; to taste, Salt; 5-6 green chillies; 5-6 garlic cloves,

Rashmi Pawar @Rashmi2021

Pune

#youtube https://youtu.be/sMyLq0-oGAg
##https://youtu.be/sMyLq0-oGAg
#BainganBharta
#Baingan
#eggplant
#MaharashtrianCuisine
#IndianCuisine

Rashmi Pawar @Rashmi2021

Pune

#youtube https://youtu.be/sMyLq0-oGAg
##https://youtu.be/sMyLq0-oGAg
#BainganBharta
#Baingan
#eggplant
#MaharashtrianCuisine
#IndianCuisine

Saved

Ingredients

20 min

2 people

2big Brinjals,
1Onion,
1Tomato,
as required Coriander,
1/4 bowlroasted peanuts,
to taste, Salt
5-6green chillies
5-6garlic cloves,

Saved

Steps

20 min

1

After the baingan is cooked, peel its skin off completely.
Then mash it very well.

वांग्याचं भरीत, Baingan Bharta_ Maharashtrain Cuisine. वांग्याचं
2

Heat up 2 tbsp oil, add cumin seeds, onion and saute until onions turn translucent.
Then add chopped garlic and green chillies and cook for a minute.
3

Add garam masala, green chillies, mix and cook for 2 more minutes.
Add mashed eggplant, salt and mix very well.
4

Add roasted peanut powder, mix, cover and cook for 5 to 6 minutes.
Garnish with finely chopped coriander leaves!