Heat up 2 tbsp oil, add cumin seeds, onion and saute until onions turn translucent.

Then add chopped garlic and green chillies and cook for a minute.

Add garam masala, green chillies, mix and cook for 2 more minutes.

Add mashed eggplant, salt and mix very well.

Add roasted peanut powder, mix, cover and cook for 5 to 6 minutes.

Garnish with finely chopped coriander leaves!