Mooli ki sabji

Name: Mooli ki sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup chopped mooli; 1 cup chopped mooli patte; 1 chopped onion; 3 chopped garlic; 1/2 Tsp termaric powder; 1 Tsp coriander powder; 1 Tsp cumin seeds; 1/4 Tsp hing; 1 Tbsp oil; 1 Tsp lemon juice; as per taste Salt

Appurwa Tripathi @cook_24107580

Ghaziabad

#boxweek19
#raddish
Very simple but quite tasty especially in rainy season.I enjoy it along with piping hot paranthe.

Appurwa Tripathi @cook_24107580

Ghaziabad

#boxweek19
#raddish
Very simple but quite tasty especially in rainy season.I enjoy it along with piping hot paranthe.

Saved

Ingredients

15 min.

2 people

2 cupchopped mooli
1 cupchopped mooli patte
1chopped onion
3chopped garlic
1/2 Tsptermaric powder
1 Tspcoriander powder
1 Tspcumin seeds
1/4 Tsphing
1 Tbspoil
1 Tsplemon juice
as per tasteSalt

Saved

Steps

15 min.

1

Heat oil in a pan & add heing, garlic and cumin seeds.
2

Now add mooli and patte along with all spices and salt then mix nicely and cover it to cook for 5-7 min.
3

Now add tomato and again cook for 5 min.Now fry it at high flame and add some lemon juice.