Firstly, heat 1 tbsp ghee and roast 1 tbsp poppy seeds and 1 tbsp sesame seeds.
roast until the seeds turn golden brown.
now roast ¼ cup dry coconut until they change its colour slightly.
further add ¼ cup cashew, ¼ cup almonds, ¼ cup pistachios, ¼ cup walnuts and 2 tbsp raisins.

Roast on low flame for 5 minutes, or until the nuts turn crunchy and golden brown.
now add crushed dates, ¼ tsp cardamom powder and mix well.

Now cut into thick slices once set completely
finally, enjoy dry fruit burfi for a month when stored in airtight container.