Fusion of Indian spice and chocolate

Name: Fusion of Indian spice and chocolate
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup White chocolate compound; 15 threads Saffron; 1 tbsp Almond (cut into slices); 1 tsp Pistachio(cut into long slices); as required Chocolate mould

Kalpana Rai @cook_26263526

Ghaziabad

This is an amazing recipe. We all love chocolates. I have used saffron in white chocolate along with almonds and Pistachio. Saffron and chocolate are full of antioxidants. Saffron has its own fragrance and color. It helps in depression also. On the occasion of Rakhi, I gift these chocolates to my brothers
#spiceweek7
#Saffron

Kalpana Rai @cook_26263526

Saved

Ingredients

40 mins

2 people

1/2 cupWhite chocolate compound
15 threadsSaffron
1 tbspAlmond (cut into slices)
1 tspPistachio(cut into long slices)
as required Chocolate mould

Saved

Steps

40 mins

1

Cut chocolate into small pieces.
2

Melt chocolate in the microwave for 20 seconds (twice) or till the chocolate melts.
3

Add saffron into it and mix.
4

Take your chocolate mold, sprinkle almonds and pistachio pieces in the cavity and fill it with the chocolate.
5

Now keep it in the freezer for 10 minutes.
6

After 10 minutes, take out your saffron chocolates.
7

Your yummy chocolates are ready to eat.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on August 18, 2021 12:11

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.