Wash rice, soak in water for 1 hour. Strain it, keep aside.

Take a deep bottom pan, add rest of the ghee, heat it.

Add whole garam masala, saute it for a sec.

Now add zeera, let it splutter.

Take 1/4 part of onion, add in the masala, stir fry it until brown.

Add dry red chilli, saute it for a sec.

Meanwhile lukewarm the milk, soak saffron strands, keep aside.

Add rice now, stir fry it until grains are separated.

Now add 3.5 cup water, also add salt, give a stir.

Take out in a serving dish, garnish it with chopped dhania patta, green chilli slitted & rest of the brown onion.