Spaghetti and eggs
Playing out with ideas
Steps
- 1
Heat your pan, add oil and heat it up. Break your eggs and pan fry them. Set the aside
- 2
Add your spaghetti to boiling water with a pinch of salt. Do not let the water dry off completely
- 3
Strain your spaghetti and pour cold water on the strainer. Set aside.
- 4
Heat oil in a pan and add your chopped onions. Cook until golden brown
- 5
Add your sliced tomatoes and add a pinch of salt. Mix and let them cook well
- 6
Cut your pan fried omelette into your preferred sizes
- 7
Add the egg pieces,,mix them and let them cook
- 8
Serve your spaghetti with eggs with your preffered drink
Similar Recipes
More Recipes
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Vegetable Cream Cheese Sandwich (No Cook)
Daxa Parmar
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

Monika Jain
-

Heena Jani
-

Aishwarya Kitchen A
-

Prachi Phadke Puranik
-

Keshma Raichura
-

Chef Bryce
-

Sandra
-

Chef Bryce
-

Chef Bryce
-

Salmon with apple and herb beurre blanc
Robert Gonzal
-

Fusion of Indian spice and chocolate
Kalpana Rai
-

rama
-

azhagum arokiyamum/agasthiaherbs
-

Whole Wheat Banana Raisin Muffins
spicequeen
-

Poppyz
-

Jibita Khanna
-

Pakprawee
-

Jibita Khanna
-

Kuldeep Kaur
-

Jyoti Singh











Comments (3)