Healthy! Carrot Water Kimchi

Name: Healthy! Carrot Water Kimchi
Yield: 2 servings
Cuisine: American
Ingredients: 1 Carrot; 1/2 tsp Salt; 1 clove ☆Garlic (grated); 1 thumb-sized piece ☆Ginger (grated); 1 ☆Red chili pepper (remove the seeds); 150 ml ☆Water; 2 tsp ☆Vinegar; 2 tbsp ☆Sugar; 1/2 tsp ☆Salt

cookpad.japan @cookpad_jp

I wanted to eat a lot of carrots.

If you wrap tightly with plastic wrap, the flavors will really sink into the entire dish.
If you want it to be spicier, increase the amount of chili peppers. Recipe by Kabapon

I wanted to eat a lot of carrots.

If you wrap tightly with plastic wrap, the flavors will really sink into the entire dish.
If you want it to be spicier, increase the amount of chili peppers. Recipe by Kabapon

cookpad.japan @cookpad_jp

I wanted to eat a lot of carrots.

If you wrap tightly with plastic wrap, the flavors will really sink into the entire dish.
If you want it to be spicier, increase the amount of chili peppers. Recipe by Kabapon

I wanted to eat a lot of carrots.

If you wrap tightly with plastic wrap, the flavors will really sink into the entire dish.
If you want it to be spicier, increase the amount of chili peppers. Recipe by Kabapon

Saved

Ingredients

2 servings

1Carrot
1/2 tspSalt
1 clove☆Garlic (grated)
1thumb-sized piece ☆Ginger (grated)
1☆Red chili pepper (remove the seeds)
150 ml☆Water
2 tsp☆Vinegar
2 tbsp☆Sugar
1/2 tsp☆Salt

Saved

Steps

1

Peel the carrots and cut into fine strips.
2

Scatter on 2 teaspoons of salt and let sit for about 30 minutes until wilted.
3

Put the ☆ ingredients into a bowl and mix well until the sugar and salt dissolves.
4

Squeeze the liquid from the carrots and add to the bowl from Step 3. Tightly wrap the bowl with plastic wrap and put into the refrigerator for at least one day before enjoying.