The Best Chocolate Mousse
Very smooth and chocolaty.
Steps
- 1
Melt butter and chocolate chips till smooth
- 2
Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt
- 3
Whip the whites until stiff peaks form
- 4
Mix sugar in with the chocolate
- 5
Fold the whites into the chocolate careful not to deflate it
- 6
Refrigerate for six hours before eating.
- 7
ENJOY!
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