The Best Chocolate Mousse

AL4000
AL4000 @cook_3291358

Very smooth and chocolaty.

The Best Chocolate Mousse

Very smooth and chocolaty.

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Ingredients

15 mins
16 servings
  1. 2 cupChocolate chips
  2. 3Eggs
  3. 2 tbspButter
  4. 1/4Salt

Cooking Instructions

15 mins
  1. 1

    Melt butter and chocolate chips till smooth

  2. 2

    Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt

  3. 3

    Whip the whites until stiff peaks form

  4. 4

    Mix sugar in with the chocolate

  5. 5

    Fold the whites into the chocolate careful not to deflate it

  6. 6

    Refrigerate for six hours before eating.

  7. 7

    ENJOY!

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