Olive Gardens Chicken & Gnocci Soup
i adapted this recipe from bly the ponytail parades. it was close so i tweaked a tad and 3 out 4 said it was spot on. i never had at olive garden so i dont know what its supposed to taste like but omg! it was still oh soooo good!
Olive Gardens Chicken & Gnocci Soup
i adapted this recipe from bly the ponytail parades. it was close so i tweaked a tad and 3 out 4 said it was spot on. i never had at olive garden so i dont know what its supposed to taste like but omg! it was still oh soooo good!
Cooking Instructions
- 1
in a large pot melt butter with oil on medium-medium high heat.
- 2
add chicken,onion and minced garlic.
- 3
cook until chicken is no longer pink and onion is translucent.
- 4
slowly add flour stirring constantly.
- 5
one combined and mixed well, slowly stir in half and half, wisking continuasly.
- 6
continue cooking and stirring until its starting to thicken.
- 7
in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- 8
add seasoning water to pot and mix well.
- 9
stir in spinach and carrots.
- 10
add gnocci and salt and pepper to taste.
- 11
bring to a slow rolling boil stirring often.
- 12
continue to boil until gnocci is fully cooked.
- 13
let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- 14
serve hot with fresh grated parmesan or romano cheese.
- 15
this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- 16
I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
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