Taralli Italian Style Breadsticks

Name: Taralli Italian Style Breadsticks
Yield: 30 servings
Cuisine: American
Ingredients: 160 grams Bread (strong) flour; 40 grams Cake flour; 1 grams Dry yeast; 10 grams Sugar; 4 grams Salt; 1 grams Basil (dried); 1/2 grams Rosemary (dried); 115 grams Water; 6 grams Olive oil; 1 Olive oil; 1 Salt

cookpad.japan @cookpad_jp

I came up with this easy recipe for Taralli, a type of breadstick common in Southern Italy.

Double the amount of herbs if using fresh herbs. I recommend using natural sea salt to finish. Recipe by uronn

I came up with this easy recipe for Taralli, a type of breadstick common in Southern Italy.

Double the amount of herbs if using fresh herbs. I recommend using natural sea salt to finish. Recipe by uronn

cookpad.japan @cookpad_jp

I came up with this easy recipe for Taralli, a type of breadstick common in Southern Italy.

Double the amount of herbs if using fresh herbs. I recommend using natural sea salt to finish. Recipe by uronn

I came up with this easy recipe for Taralli, a type of breadstick common in Southern Italy.

Double the amount of herbs if using fresh herbs. I recommend using natural sea salt to finish. Recipe by uronn

Saved

Ingredients

30 servings

For the dough:
160 gramsBread (strong) flour
40 gramsCake flour
1 gramsDry yeast
10 gramsSugar
4 gramsSalt
1 gramsBasil (dried)
1/2 gramsRosemary (dried)
115 gramsWater
6 gramsOlive oil
To finish:
1Olive oil
1Salt

Saved

Steps

1

Combine the ingredients for the dough and knead until smooth.
2

Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
3

Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
4

Roll each ball into a 10 x 15 cm rectangle.
5

Using a pizza cutter, divide each sheet of dough into 10 equal strips.
6

Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
7

They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
8

After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
9
10

Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.