Breaded & Baked Pickles (vegan)

Name: Breaded & Baked Pickles (vegan)
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 large pickles (cut in half lengthways if they're really fat), or 6 small (like mine!); 1/4 cup yellow mustard; 2 tsp demerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!); 1/4 cup dried natural breadcrumbs; 1/2 tsp paprika; 1/2 tsp onion granules; 1/8 tsp garlic powder; 1/2 tsp dried mixed herbs (consisting of oregano, marjoram and thyme); 1/8 tsp cayenne pepper; 1/4 tsp dry mustard powder; 1/8 tsp ground black pepper; 1 pinch sea salt (not too much!); 3 sprays of 1 cal cooking spray

Celeste @celeste_xtina_C00K5

Essex

Late night here. Remembered a recipe in Sarah Kramer's 'La Dolce Vegan' (seriously, buy it!) but forgot they were fried, and baked mine instead. I also had to change them up to use what I had to hand. Still vegan. Still Rock'nRoll. These just might blow your mind! :-p

Celeste @celeste_xtina_C00K5

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Ingredients

15 mins

1 serving

3 largepickles (cut in half lengthways if they're really fat), or 6 small (like mine!)
1/4 cupyellow mustard
2 tspdemerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!)
Breading
1/4 cupdried natural breadcrumbs
1/2 tsppaprika
1/2 tsponion granules
1/8 tspgarlic powder
1/2 tspdried mixed herbs (consisting of oregano, marjoram and thyme)
1/8 tspcayenne pepper
1/4 tspdry mustard powder
1/8 tspground black pepper
1 pinchsea salt (not too much!)
3sprays of 1 cal cooking spray

Saved

Steps

15 mins

1

Heat the oven to 200 C
2

Put a small piece of baking parchment paper on a baking sheet.
3

Put all breading ingredients in a bowl big enough to roll your pickle in.
4

Likewise with your mustard and dissolved brown sugar, mix them together in suitably sized bowl or dish.
5

Drain and dry pickles on kitchen paper.
6

Roll each pickle first in mustard, letting most of it drip off (a fork is handy here), then into the crumbs, getting them covered in crumb mix.
7

Place each pickle on the tray, then spray them with cooking spray.
8

Put the pickles in the oven and bake for 10 minutes, but turn them over after five.
9

Take them out and let them cool slightly...while you take a photo of them...um, until they have cooled enough to eat!