Super duper nachos

Name: Super duper nachos
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages tortilla chips; 1/2 lb chorizo; 1 medium white onion, chopped; 1 jalapeno, chopped; 3 clove garlic; 1 poblano pepper, peeled, seeded, chopped; 1 lb ground sirloin; 1 1/2 tbsp cumin; 2 tsp onion powder; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 can black beans, drained; 1 cup frozen sweet corn; 3 tomatoes, seeded, diced; 1 small white onion, chopped; 1 cup cilantro, chopped; 1/4 tsp salt; 1 tsp lime juice; 2 tbsp unsalted butter; 2 tbsp flour; 1 cup milk; 2 1/2 cup pepper jack cheese, shredded; 1/4 cup sweet jalapenos, drained; 3 stick scallions, chopped; 1/2 black olives, sliced; 1 avocado, diced; 1 jalapeno, slices; 1/4 cup sour cream

Goldfinger @goldfinger

so delicious and fresh. don't be overwhelmed by number of ingredients. it's easy to make.

Goldfinger @goldfinger

so delicious and fresh. don't be overwhelmed by number of ingredients. it's easy to make.

Saved

Ingredients

40 mins

8 servings

2 packagestortilla chips
1/2 lbchorizo
1 mediumwhite onion, chopped
1jalapeno, chopped
3 clovegarlic
1poblano pepper, peeled, seeded, chopped
1 lbground sirloin
1 1/2 tbspcumin
2 tsponion powder
1 tspchili powder
1/2 tspsalt
1/2 tspblack pepper
1 canblack beans, drained
1 cupfrozen sweet corn
pico de gallo
3tomatoes, seeded, diced
1 smallwhite onion, chopped
1 cupcilantro, chopped
1/4 tspsalt
1 tsplime juice
cheese sauce
2 tbspunsalted butter
2 tbspflour
1 cupmilk
2 1/2 cuppepper jack cheese, shredded
garnish
1/4 cupsweet jalapenos, drained
3 stickscallions, chopped
1/2black olives, sliced
1avocado, diced
1jalapeno, slices
1/4 cupsour cream

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Steps

40 mins

1

Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
2

Pour chips on a platter and spread out evenly.
3

Cook and crumble chorizo then remove from pan. Leave grease in pan.
4

In same pan, sautee onions, peppers and garlic. Once onions are translucent add sirloin. Next add seasonings and mix well. Cook until meat is brown. Next add beans and cook a little longer. Next add chorizo and corn and cook a couple more minutes.
5

In a sauce pan, melt butter without browning it. Add flour and cook. Add milk and bring to boil. Lower heat and add cheese. Stir until cheese is melted and the sauce has thickened.
6

Pour sauce over chips. Add meat. Add pico de gallo. Add garnish.
7

Serve.