This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Fried Fish

Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

~(o.o)~

Indian fried fish that goes well with dhal and rice.

My kids loved it

#deepfried

#winterspecialhealthy too