Chicken keema

Name: Chicken keema
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken mins(keema); 2 medium size onions; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon ginger garlic paste; 3 tablespoons oil; 1 tablespoon white vinegar; 1 teaspoon kasuri methi; 2 tablespoons coriander leaves for garnishing; 1 bay leave; 2 dry red chillies; 1 glass water; 2 black cardamoms; 2 Kashmiri dry red chillies; 1/2 teaspoon cumin seeds; 2 green cardamoms

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#newrecipe
Usually we prepare mutton keema with bunch of varieties with beans ,potatoes etc. this is totally different & delicious recipe with chicken mins (keema) ..!
Do try out this recipe..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

2 servings

1/2 kgchicken mins(keema)
2medium size onions
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonginger garlic paste
3 tablespoonsoil
1 tablespoonwhite vinegar
1 teaspoonkasuri methi
2 tablespoonscoriander leaves for garnishing
1bay leave
2dry red chillies
1 glasswater
Keema masala:-
2black cardamoms
2Kashmiri dry red chillies
1/2 teaspooncumin seeds
2green cardamoms

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Steps

20-25 minutes

1

Firstly wash chicken keema with 1 tablespoon white vinegar to remove the fishy smell drain all the water & set aside in a strainer.further prepare a powder of keema masala ingredients as mentioned above. Further dice onions.
2

Take a Kadhai add oil & add bay leave,dry red chillies sauté for 30 seconds and pop in the onions sauté until golden then add ginger garlic paste keema and toss it for a minute Further add all keema masala & spices add everything with 1 glass of water cover the lid & cook until chicken is cooked.lastly garnish with coriander leaves and cook until oil separates.
3

Pop it in a serving bowl and serve with onions can be enjoyed with paratha or white rice..!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 20, 2021 14:20

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.