Khandvi
#boxweek20
Besan
Spread a few teaspoons of the batter on a greased plate. When it cools down, begin to roll. If you are not able to roll, then the batter needs to be cooked more. It takes me 25 minutes to get the correct consistency on a low flame.
Khandvi
#boxweek20
Besan
Spread a few teaspoons of the batter on a greased plate. When it cools down, begin to roll. If you are not able to roll, then the batter needs to be cooked more. It takes me 25 minutes to get the correct consistency on a low flame.
Open in Cookpad AppSteps
- 1
Take bowl put besan, dahi, salt
- 2
Add cornflour some water n haldhi powder make thin paste
- 3
Add this batter in kadai an mix well
- 4
Until it turns thick
- 5
Mix well keep till water dries
- 6
Then apply oil on plate an spread this batter
- 7
After spreading put some red Chilli powder coriander leaves
- 8
Take oil heat properly then put mustard seeds n til keep it for 2 Minutes
- 9
Make rolls an put this oil of mustard seeds n til on rolls
- 10
An decorate with grated coconut n coriander leaves
- 11
An your yummy khandvi is ready to serve
Similar Recipes
More Recipes
-
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Homemade Masala Chai (spice tea) Blend
Comments (39)