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Khandvi
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A picture of Khandvi.

Khandvi

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#boxweek20
Besan
Spread a few teaspoons of the batter on a greased plate. When it cools down, begin to roll. If you are not able to roll, then the batter needs to be cooked more. It takes me 25 minutes to get the correct consistency on a low flame.

#boxweek20
Besan
Spread a few teaspoons of the batter on a greased plate. When it cools down, begin to roll. If you are not able to roll, then the batter needs to be cooked more. It takes me 25 minutes to get the correct consistency on a low flame.

Read more

Khandvi

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#boxweek20
Besan
Spread a few teaspoons of the batter on a greased plate. When it cools down, begin to roll. If you are not able to roll, then the batter needs to be cooked more. It takes me 25 minutes to get the correct consistency on a low flame.

#boxweek20
Besan
Spread a few teaspoons of the batter on a greased plate. When it cools down, begin to roll. If you are not able to roll, then the batter needs to be cooked more. It takes me 25 minutes to get the correct consistency on a low flame.

Read more
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Ingredients

25 minutes
4 people
  • 2 cupbesan
  • 2corn flour
  • as per taste Salt
  • 1 tsphaldi powder
  • 1 tspred Chilli powder
  • 1/2 cupGrated coconut
  • leavesas required Coriander
  • 5/6tps oil
  • 4 tspmustard seeds
  • 1 cupwater
  • 1/2 cupdahi
  • 2 tsptil
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Steps

25 minutes
  1. 1

    Take bowl put besan, dahi, salt

    A picture of step 1 of Khandvi.
    A picture of step 1 of Khandvi.
    A picture of step 1 of Khandvi.
  2. 2

    Add cornflour some water n haldhi powder make thin paste

    A picture of step 2 of Khandvi.
    A picture of step 2 of Khandvi.
  3. 3

    Add this batter in kadai an mix well

    A picture of step 3 of Khandvi.
    A picture of step 3 of Khandvi.
    A picture of step 3 of Khandvi.
  4. 4

    Until it turns thick

    A picture of step 4 of Khandvi.
    A picture of step 4 of Khandvi.
  5. 5

    Mix well keep till water dries

    A picture of step 5 of Khandvi.
    A picture of step 5 of Khandvi.
    A picture of step 5 of Khandvi.
  6. 6

    Then apply oil on plate an spread this batter

    A picture of step 6 of Khandvi.
    A picture of step 6 of Khandvi.
    A picture of step 6 of Khandvi.
  7. 7

    After spreading put some red Chilli powder coriander leaves

    A picture of step 7 of Khandvi.
    A picture of step 7 of Khandvi.
    A picture of step 7 of Khandvi.
  8. 8

    Take oil heat properly then put mustard seeds n til keep it for 2 Minutes

    A picture of step 8 of Khandvi.
    A picture of step 8 of Khandvi.
    A picture of step 8 of Khandvi.
  9. 9

    Make rolls an put this oil of mustard seeds n til on rolls

    A picture of step 9 of Khandvi.
    A picture of step 9 of Khandvi.
  10. 10

    An decorate with grated coconut n coriander leaves

    A picture of step 10 of Khandvi.
  11. 11

    An your yummy khandvi is ready to serve

    A picture of step 11 of Khandvi.
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Copied!

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
on August 20, 2021 14:35
Ahmednagar
Explore the foodie in u
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Comments (39)

Bhavini Kotak
Bhavini Kotak @cook_25887457
October 05, 2021 06:02
👌👌👌
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