4 layer 8" vanilla sponge cake

Name: 4 layer 8" vanilla sponge cake
Yield: 8-20 people
Cuisine: Kenyan
Ingredients: 500 g castor sugar or granulated sugar (fine grain sugar); 500 g butter (use unsalted butter + 1/4teaspoon salt); 500 g self raising flour; 8 eggs; 6 tablespoon milk or 100g milk; 1 teaspoon vanilla extract

Jay @malombe

Kitui

This is an approximately 1kg to 1.3 kg of vanilla sponge cake. Perfect for birthday

Jay @malombe

Kitui

This is an approximately 1kg to 1.3 kg of vanilla sponge cake. Perfect for birthday

Saved

Ingredients

8-20 people

500 gcastor sugar or granulated sugar (fine grain sugar)
500 gbutter (use unsalted butter + 1/4teaspoon salt)
500 gself raising flour
8eggs
6 tablespoonmilk or 100g milk
1 teaspoonvanilla extract

Saved

Steps

1

Add sugar and butter beat at a low speed then add speed and beat for five minutes
2

Add egg 2 by 2 while beating after each addition beating on a high speed
3

Sieve self raising flour and add to the mixing bowl bit by bit while mixing at a lower speed
4

Mix vanilla and milk and add to the batter, beat at a lower speed, increase speed and beat for a while about three minutes
5

In the four tins equally add batter and bake for 22 mins to 30 mins or until a skewer comes out clean
6

Cool on a cooling rack for five minutes before turning the cake over and cooling for around other 10minutes